WE’VE ALL HEARD THE SAYING “YOU ARE WHAT YOU EAT.” Surprisingly, it’s actually quite true—especially when it comes to your teeth and gums.

When you eat or drink sugary and starchy foods you are also feeding the plaque in your mouth. What you choose to eat, or not eat, has a huge affect on your teeth.

Here at our practice you hear us say the word “plaque” all the time, and although most of our patients understand that it’s something we want to avoid, they don’t really know what it is.

The best way to understand plaque is to think of it as a thin, invisible film of sticky bacteria and other unfriendly materials that coats the surfaces of your teeth. When sugars and starches come in contact with plaque, an acid is created that can attack your teeth for up to 20 minutes after you finish eating! Repeated attacks can break down tooth enamel, which can lead to cavities, decay, and gum disease.

So… How do we best avoid plaque? Here are some recommendations from Dr. Falter about the effects of different foods:

The “Good Guys”

The “Bad Guys”

Be smart about what you eat—we promise it will pay off! And since avoiding plaque altogether is impossible, don’t forget to schedule your regular dental appointments with us so we can help brighten your smile and keep your teeth healthy for life!